Skip to main content
Not Allowed

Introduction to Wine

ID : 188   
« back to classes page
Participant will learn how wine is made, characteristics of red, white, and rose wines, basic wine terms, and how to taste wine.  Five wines tasted: Riesling, Chardonnay, Pinot Noir, Cabernet Sauvignon and Rose.

At this class, photos and videos may be recorded. By attending this event, you may be included in these photos and videos. Your attendance at this event grants your permission to be in these photos or videos, which may be used for educational, archival, or promotional purposes. If you wish to opt out, please contact us at continuinged@mstc.edu or 715-422-5488.
 

Class Details

1 Session(s)
Weekly - Tue

Location
Food + Farm Exploration Center

Instructor
Richard Neumann 

CEUs : 0.05

Tuition: 

$49.00


Registration Closes On
Monday, June 2, 2025 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
6/3/2025 - 6/3/2025 Weekly - Tue 05:00 PM - 07:00 PM Plover, Food + Farm Exploration Center  Map, Room: Food + Farm Exploration Center Richard Neumann  In Person

Other Class Offerings

Introduction to Wine
ID: 176

06/04/25 - 06/04/25
Weekly - Wed

Location
E Building

Instructor
Richard Neumann