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Exploring Chardonnay Wine

ID : 191   
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We will review the basics of wine covered in Introduction to Wine and explore the different wines made from Chardonnay.  We will look at the differences between an oaked and unoaked Chardonnay.  Chardonnay from Washington State compared to California.  We will learn about White Burgundy made in the Burgundy Region of France and made from the Chardonnay Grape.  Five wines tasted: Unoaked Chardonnay, Oaked Chardonnay, Washington State Chardonnay, California Chardonnay, and a White Burgundy.

At this class, photos and videos may be recorded. By attending this event, you may be included in these photos and videos. Your attendance at this event grants your permission to be in these photos or videos, which may be used for educational, archival, or promotional purposes. If you wish to opt out, please contact us at continuinged@mstc.edu or 715-422-5488.
 

Class Details

1 Session(s)
Weekly - Tue

Location
Food + Farm Exploration Center

Instructor
Richard Neumann 

CEUs : 0.05

Tuition: 

$49.00


Registration Closes On
Monday, July 28, 2025 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
7/29/2025 - 7/29/2025 Weekly - Tue 05:00 PM - 07:00 PM Plover, Food + Farm Exploration Center  Map, Room: Food + Farm Exploration Center Richard Neumann  In Person

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